GOSSIPforGOSSIPER

  My favorite method for preparing Sri Lankan dry sour fish, also known as Fish Ambul Thiyal. A foolproof recipe for the best-tasting fish Ambul Thiyal with the least amount of work. Ambul Thiyal is a traditional method of preserving fish that developed in Sri Lanka's southern region. Every Sri Lankan enjoys this adaptable meal. Garcinia Cambogia, black pepper, and salt are the only ingredients required for the simple recipe. People added their own tiny twists over time, and now there are so many varieties of Ambul Thiyal. The method I'm describing is the one that works best for me. Few Tips: Use a cast iron pan or a clay pot. If you don't have both, use a heavy-bottomed pot that takes longer to cook and cool. Cook on low heat at all times. Some pieces of Garcinia cambogia/ Goraka are more sour than others. So, according to your preferences, modify the amount of Garcinia paste you'll use. If the Ambul Thiyal paste becomes too thick when coating the fish, thin it up with...

  A touch of sweetness, a touch of savoriness... This omelet has the most delicious taste combination! On a busy day, the fiber and protein in this meal will help you maintain a continuous supply of energy. Ingredients: Serves 2 ¼ cup yellow or sweet onion ¼ cup green bell pepper ½ cup apple of choice ¼ cup tomato of choice ½ teaspoon garlic powder ¼ teaspoon black pepper ¼ teaspoon salt 1 teaspoon oil 4 eggs (whole or liquid) Instructions: Hands should be washed thoroughly with soap and water. Under running water, thoroughly rinse the onion, bell pepper, apple, and tomato. In a medium bowl, peel and dice the onion into 12-inch chunks. Place bell peppers and tomato in a bowl with onion and dice them into 12-inch chunks. Cut around the core of the apple and divide it into 12-inch chunks. Combine in a mixing dish with the veggie mixture. Stir in the garlic powder, black pepper, and salt to coat the vegetables and apples. On medium heat, heat a nonstick medium-sized skillet. Pour in t...

  Prep time 2 mins You don't have to eat your bananas if you can drink them! Feel free to add an extra ice cube or two if your bananas aren't frozen. KITCHEN UTILITIES Knife for dinner Board for cutting Cups for measuring spoons for measuring a blending machine (adult needed) 2 glasses of wine. INGREDIENTS 2 peeled and sliced overripe bananas 1 cup yogurt (plain) 12 cup almond milk or milk 12 cup blanched almonds 2 cubes of ice a sprinkling of kosher salt and 14 teaspoon vanilla extract INSTRUCTIONS 1.In a blender, combine all of the ingredients. 2.Ensure that the top is securely fastened. Set the blender to medium and blend for 30–60 seconds, or     until the mixture is smooth. 3.Fill the cups with the smoothie and serve immediately, or cover and chill for up to 4 hours. Notes It's a good idea to have frozen banana slices on hand to help make any smoothie cooler and thicker. It's also simple! 1.An overripe banana should be peeled. 2.It should be sliced into thin cir...

    CARROT-CAKE    OATMEAL Prep time 30 mins 4 servings KITCHEN GEAR Box grater (adult needed) Measuring cups Measuring spoons Medium pot with lid Pot holders INGREDIENTS   2/3 cup steel-cut oats 2 1/2 cups water 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1/4 teaspoon ground cinnamon pinch ground ginger (if you like) pinch ground nutmeg (if you like) 1 cup finely grated carrots (about 2 carrots) Maple syrup, for serving INSTRUCTIONS   Put the oats, water, vanilla, salt, cinnamon, and other spices, if using, in the pot and put the pot on the stove. Turn the heat to high and bring to a boil. Lower the heat to very low, cover, and cook for 10 minutes. Add the carrots and continue cooking uncovered, stirring occasionally, until the oatmeal is tender, about 15 minutes longer. Serve right away, drizzled with maple syrup. NOTES GET CREATIVE Make it creamy: Use milk instead of water. Make it nutty: Garnish with 2 tablespoons chopped walnuts. Make it coconut: Us...

  Before you go to the store, make a shopping list. You'll be less inclined to put products in your cart that you don't need. Purchase in quantity. So, if you're going to create a fish pie, buy larger packs of fish and use the leftovers to make fishcakes, fish curries, and other dishes. Purchasing larger packets is frequently more cost effective. Use caution when it comes to food that has passed its prime. So stale bread can be turned into delicious croutons or bread and butter pudding, stale croissants can be sliced in half and topped with a fruit crumble mixture and either baked immediately or frozen for another day, use a batch of vegetables to make a big stir fry, fruit that has reached the end of its shelf life can be turned into smoothies, and leftovers from a roast chicken dinner can be turned into a yummy chicken pie. Try cheaper brands - the product is typically the same as the more expensive brands, just with a different label. Make the most of supermarket deals, ...

  Instant Pot Loaded Baked Potato Soup is a hearty soup that is loaded with chunky potatoes in a creamy sauce. You can top it off with lots of yummy shredded cheese, bacon, or green onions. We’re sharing all the keys to success for this perfect cold-weather meal. Prep Time - 15 minutes Cook Time - 45 minutes Total Time - 1 hour Servings - 6 servings Author - Jennifer        Ingredient      .   1 Tbsp butter 1 medium onion, diced 3 cloves garlic, minced 1 can cream of chicken soup 3 pounds russet potatoes (8-10 medium), cut into 1-inch cubes 4 cups chicken broth 1 1/2 tsp salt 1 tsp black pepper 1 cup milk 1 Tbsp all-purpose flour                                                                                         ...